Line Cook
Company: Barnsboro Inn
Location: Sewell
Posted on: October 27, 2024
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Job Description:
Dating back to the 1700s, the Barnsboro Inn has stood the test
of time offering great food, service and a friendly environment. We
are seeking an experienced Line Cook who has worked in fast paced
and high volume environments. Our ideal candidate is looking for a
challenging yet rewarding role in an expanding environment. As a
Line Cook, you will be responsible for plate presentation, and
ensuring food quality meets our high standards. Seeking experience
in soup making, broiling, and fryer operations. You will also be
expected to have strong skills in batch cooking, portion control,
knife skills, sauce making, grilling, salads, and accommodating
special diets. Job Responsibilities: Prepare and cook dishes
according to recipes and standards Ensure food quality and
presentation meets expectations Maintain cleanliness and
organization in the kitchen Adhere to all food safety and
sanitation regulations Job Requirements: Degree in Culinary Arts or
equivalent experience Experience in a fast-paced kitchen
environment Strong knowledge of various cooking techniques Ability
to work well under pressure Excellent communication and teamwork
skills Salary: $32,000.00 - $38,000.00 per year We are an equal
opportunity employer and we are committed to fostering a diverse
and inclusive workplace. We value and celebrate the unique
backgrounds, perspectives, and experiences of all team members. EEO
Statement: We provide equal employment opportunities to all
employees and applicants for employment without regard to race,
color, religion, sex, national origin, age, disability, or
genetics. Employment Type: Full Time Years Experience: 1 - 3 years
Salary: $32,000 - $38,000 Annual Bonus/Commission: No
Keywords: Barnsboro Inn, Hoboken , Line Cook, Hospitality & Tourism , Sewell, New Jersey
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