Executive Pastry Chef - Culinary Innovator

Company: Atomix
Location: New York
Posted on: September 12, 2024

Job Description:

About AtomixAtomix is a renowned, two-Michelin-starred fine dining establishment that showcases the culinary vision of Chef Junghyun and Ellia Park. Our restaurant combines traditional Korean techniques with Western methods, utilizing world-class ingredients and exceptional service and design.We have received numerous accolades, including a James Beard nomination for 'Best New Restaurant' and glowing reviews from prominent publications such as New York Magazine, The Washington Post, and Eater New York. Our commitment to excellence has earned us a second Michelin star and a ranking of 33rd by San Pellegrino's World's 50 Best Restaurants.Position OverviewWe are seeking a passionate and enthusiastic Pastry Chef to join our team. This individual will assist in teaching, modeling, and upholding the highest standards of preparation, time management, food production, service execution, restaurant organization, and grace under pressure.The ideal candidate will lead with compassion and empathy while balancing the operational demands of the position. Key responsibilities include:

• Coaching and mentoring team members to foster a culture of development and continuous education.
• Effectively communicating and providing strategic direction, prioritizing tasks to ensure timely completion.
• Conducting pre-service line checks collaboratively with the sous chef.
• Maintaining the pastry department, including equipment, coordinating special events, and the kitchen cleaning schedule.
• Overseeing inventory and ordering for the pastry department.
• Innovating and developing new menu items, coordinating tastings with ownership and Sous Chefs.
• Upholding health and safety standards by enforcing strict sanitation protocols.RequirementsQualified Pastry Chefs must possess:
  • At least 2 years of fine dining service experience.
  • A passion for creating an incredibly memorable guest experience through cooking.
  • The ability to handle multiple tasks in a fast-paced work environment effectively without losing focus on priorities and while maintaining a high level of quality.
  • Extensive knowledge of (and desire to continue learning) all aspects of pastry, including sourcing of ingredients, methods of preparation, cooking techniques, etc.
  • NYC Department of Health Food Protection Certification and a strong understanding, compliance, and enforcement of all best practices and procedures to maintain excellent restaurant hygiene conditions.
  • Proficiency in Microsoft Office and/or Google Workplace.
  • Knowledge and/or experience with Korean cuisine is a plus but not required.Physical RequirementsThe ideal candidate must be able to:
    • Lift up to 25lbs if necessary.
    • Safely and effectively use all necessary tools and equipment.
    • Stand and walk for an entire shift, including moving safely through all areas of the restaurant.BenefitsWe offer a comprehensive benefits package, including:
      • Comprehensive Medical, Dental, and Vision insurance after 90 days.
      • Biannual Bonus based on performance.
      • Pre-Tax Commuter Benefits.
      • 401k.
      • Quarterly R&D stipend.
      • ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor.
      • Employee Recognition Awards.
      • Employee Discounts at NARO, Atoboy, and Atomix.
      • Paid Time Off, Paid Holidays, NYC-mandated Sick Leave.
      • On-site Educational Classes.

Keywords: Atomix, Hoboken , Executive Pastry Chef - Culinary Innovator, Hospitality & Tourism , New York, New Jersey