Line Cook
Company: San Sabino
Location: New York
Posted on: September 12, 2024
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Job Description:
The newest Quality Branded & sister restaurant to Don Angie, San
Sabino is currently seeking full-time Line Cooks San Sabino is the
second restaurant opened by Chef Angie Rito and Chef Scott
Tacinelli within the group, and will continue the Italian American
cuisine with a focus on a playful seafood menu. All applicants
should have a minimum of 2 years New York restaurant
experience.
Our great perks and benefits include:
Quality Branded is a group of upscale restaurants, which are owned
or managed by father-son restaurateurs Alan and Michael Stillman
with chef Craig Koketsu, including the flagship location of Smith
and Wollensky, Quality Meats New York, Quality Italian New York and
Denver, Quality Bistro, Don Angie, Zou Zou's, Chez Zou, Kini's, and
Bad Roman.
Quality Branded provides equal opportunity with regard to all terms
and conditions of employment.
More detail about San Sabino part of Quality Branded, please
visit
Keywords: San Sabino, Hoboken , Line Cook, Hospitality & Tourism , New York, New Jersey
Click
here to apply!
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