Restaurant Manager
Company: Manhatta
Location: New York
Posted on: September 12, 2024
Job Description:
Perched sixty stories above Lower Manhattan, Manhatta serves
seasonal, inspired cooking, and offers stunning views of New York
City, its bridges, and waterways. Manhatta is a restaurant and
full-service event space from Danny Meyer's Union Square
Hospitality Group, combining sky-high views with down-to-earth
hospitality.Who you are: The Restaurant Manager, in collaboration
with the leadership teams, will set communicate standards and
practices for the restaurant to ensure a high performing and
fulfilled team. They work closely with the management teams to
drive service each day and inspire team members to work together
and hold one another accountable to the standards set. They educate
and support the service team to create the best dining experience
for all guests and the best work environment and experience for all
employees.What you'll do:
- Cultivate a culture of Enlightened Hospitality for all
stakeholders that supports our business objectives and growth.
- Maintain excellence and cleanliness of the dining room,
ensuring that appropriate physical inventory is always available to
employees and guests and that all staff is properly acquainted with
appropriate CGS as it pertains to the cycle of service.
- Maintain positive working relationships with kitchen leaders
and line staff throughout service periods, ensuring effective and
timely communication.
- Continuously provide support to all service staff and actively
participate in the cycle of service as needed.
- Work with beverage management to conduct, reconcile and submit
month end beverage inventory.
- Remain current and compliant with the correct HR practices and
policies, holding employees accountable to all standards and
practices, evaluating and/or following disciplinary procedure when
necessary.
- Ensure that the Payroll process is completed accurately, on
time and according to business/accounting procedures.
- Ensure DOL/Health Department compliance as it pertains to the
operation.
- Provides feedback and guidance with excellence and hospitality
in mind, ensuring that all team members have a pathway for growth
and development
- Consistently looks for internal and external opportunities to
build our growing teamWhat we need from you:
- 2+ years dining room experience in hospitality & fine dining,
management experience preferred
- Excellent food and beverage knowledge
- Strong passion for and skill in education
- Excellent verbal & written communication
- Understanding of Microsoft Office applications (Excel, Word,
Outlook etc.)
- Preferred Bachelor's Degree or Certification in
Hospitality-related field or equivalent expertise gained from time
on the job
- English fluency and Spanish preferred What you'll get from us:
- Annual salary of $70,000, plus bonus potential*
- Comprehensive Medical, Dental, and Vision insurance
- Paid Time Off to support you with an active life outside of
work
- Paid Parental Leave
- Life Insurance
- Flexible Spending Options (health care, dependent care, transit
& parking)
- Employee Assistance Program to support overall mental
wellbeing
- Exclusive access to primary care, mental health, and other
healthcare services through Radish Health
- Annual dining credit and 51% dining discount throughout the
USHG family of restaurants
- Matched 401(k) to help you invest in your future
- Access to the USHG HUGS Employee Relief Fund*The above
represents the expected salary for this position. Ultimately, in
determining your pay, we'll consider your experience and other
job-related factors.#WORKWITHUSMore detail about Manhatta part of
Union Square Hospitality Group, please visit
Keywords: Manhatta, Hoboken , Restaurant Manager, Executive , New York, New Jersey
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