Plant Maintenance Mechanic
Company: Esti Foods
Location: Rutherford
Posted on: April 28, 2024
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Job Description:
Job DescriptionEsti Foods--is a success story of team of
dedicated and passionate team members that provides real
mediterranian and healthier highier quality food choices for all
Americans.With a state-of-the-art facility with advanced industrial
machines and high-tech automation, it is an exciting oppurtnity to
learn new technologies, understand high quality machinery and learn
from within.If you like to work with your hands, create, use your
imagination and apply critical thinking to solve problems, this is
the place for you!QualificationsTo perform this job successfully,
an individual must be proactive and self-motivated, have the
ability to evaluate and repair all types of mechanical and
electrical equipment and the ability to perform under extreme
stress when there is equipment failure.Maintenance skillsHS
Diploma, and/or Technical School Training two years, and/or 2 to 3
years related experience, and/or licensed journeyman of a skilled
trade.Basic level computer skills for word processing and
spreadsheetsRead and interpret blueprints, mechanical and
electrical schematic diagramsEffectively present information to
peers, upper management, and team members in oral and written
formDefine problems and draw conclusionsInterpret technical
instructions and diagramsCertificates, Licenses, RegulationsEPA
REFRIGERATION CERTIFICATION (Type II or Universal) Federal
requirement - Team Leader or Maintenance Tech Servicing or Handling
Refrigeration equipmentWork EnvironmentThe work environment
characteristics described here are representative of those a team
member encounters while performing the essential functions of this
job. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential function.While
performing the duties of this job, the team member is frequently
exposed to moving mechanical parts. The team member is occasionally
exposed to wet and/or humid conditions, outside weather conditions,
extreme cold, extreme heat, risk of electrical shock, explosion,
and vibration. The noise level in the work environment is usually
moderate but can be high. The team member must have a strong safety
awareness to ensure a safe and healthy workplace.Other Skills and
AbilitiesWork with minimal supervisionWork well under pressureAble
to lift 50 poundsAdditional InformationThe Maintenance Technician
position requires one to have the technical skills to design,
evaluate, troubleshoot, repair and install food
manufacturing--equipment. Electrical, Mechanical, Plumbing,
Hydraulics, Pneumatics, Hydraulics, and Computer Controls are
skills needed to perform this function. This team member performs
the maintenance of a distribution manufacturing facility including:
preventive maintenance, troubleshooting, repairs, installation of
machinery relating to bakery food processing equipment, physical
structures, mechanical and electrical systems. In addition, they
must possess an awareness and understanding of how to work safely
on mechanical and electrical equipment in a production environment.
Execute operating policies and procedures to produce and store
product safely.RESPONSIBILITIES AND DUTIES(40%)Inspect, test,
troubleshoot, repair and install machinery and equipmentMonitor
equipment to detect malfunctionsDiscuss machine operation
variations with supervisor or other team members to diagnose
problems and repair machinesInstall, repair or replace electrical
devices such as transformers, relays, circuit breakers, starters,
and safety and limit switchesLayout, assemble, install, and
maintain pipe systems and related hydraulic and pneumatic
equipmentInstall, program and troubleshoot automated machinery and
Programmable Logic ControllersInstall, troubleshoot and repair
refrigeration and Heating Ventilation Air Conditioning (HVAC)
equipmentService and repair material handling equipmentMonitor main
electrical panel and troubleshoot as necessaryRepair and maintain
boilers, water heaters, water conditioning equipment, and all water
distribution systemsAssist operators with troubleshooting and
training of equipment and processes.(20%)Follow established
preventative maintenance guidelinesPerform all necessary
maintenance and update logs as necessaryReport major problems to
supervisorCoordinate with other departments to schedule maintenance
for machinesMonitor inventory and assist in the order of parts and
materialsMaintain preventative maintenance to establish reliability
of equipment(10%)Maintain building through painting, repairing
minor structural problems, and other repairs as necessaryRepair and
maintain physical structure of establishmentGeneral maintenance
repairs of office and building(20%)Ensure proper adherence to all
safety and government guidelinesIdentify safety issues with
machines; document issues; develop action plan to resolve concern;
follow-up to ensure problems are resolvedMonitor machines to ensure
all levels are within EPA, OSHA, and other government guidelines;
develop action plan to resolve issue if not; follow-up to ensure
problems are resolved(10%) Miscellaneous dutiesAssist in the
control and scheduling of projectsMonitor energy usage and provide
recommendations on better usageJob Type:
Full-timeBenefits:401(k)Dental insuranceHealth insurancePaid time
offRetirement plan--Experience level:2-3 yearsSchedule:8 hour
shiftOn callWeekend availabilityWork setting:In-personOfficeOutdoor
workWarehouseWork Location: Rutherford
Keywords: Esti Foods, Hoboken , Plant Maintenance Mechanic, Professions , Rutherford, New Jersey
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